Oshinko mori
(Assorted Japanese pickles)

Edamame
(Boiled green soy bean)

(Home made shrimp dumplings)

Yakitori
(Grilled chicken on skewers)

Ankimo
(Steamed monkfish liver served with ponzu sauce)

Oyster half shell
(Served with ponzu sauce)

Rock shrimp ravioli
(Florida rock shrimp wrapped in dumpling skin served with sweet corn sauce)

Ika maruyaki
(Grilled whole squid)

Tempura appetizer
(Shrimp and vegetable)

Beef tataki 
(Seared beef sashimi served with ponzu sauce)

Chawan-mushi
(Pod-steam egg custard with white fish, sea urchin, crab meat and ginkgo nuts

Sashimi appetizer
(2 tuna, 2 yellowtail and 2 salmon)

Tuna tartar 
(Chopped tuna topped with quail egg, salmon roe and flying fish roe)

Fried soft shell crab 
(Served with seven-spice special sauce)

Maguro tataki 
(Sliced seared tuna with grated radish and ponzu sauce)