Appetizers
| Steamed Dumplings (4 pcs of home made shrimp dumplings) |
6.00 |
| Fried Soft Shell Club (Served with seven-spice special sauce) |
12.00 |
| Grilled Duck Breast with Special Sauce (Sliced rose-color grilled duck with special green onion sauce) |
14.00 |
| Ika Maruyaki (Grilled whole squid) |
8.00 |
| Oyster Half Shell (3 Hama hama oysters served with fresh citrus sauce) |
9.00 |
| Beef Tataki (Seared beef sashimi served with ponzu sauce) |
10.00 |
| Tempura (Shrimps & vegetable) |
9.00 |
| Yakitori (Grilled chicken on skewers) |
6.00 |
| Ankimo (Steamed monkfish liver served with ponzu sauce) |
7.00 |
| Shiokara (Fermented squid) |
6.00 |
| Namako Su (Vinegared sea cucumber) |
8.00 |
| Chawan-mushi (Pod-steam egg custard with white fish, sea urchin, crab stick and ginkgo nuts) |
12.00 |
| Agedashi Dofu (Deep-fry bean curd with special dashi sauce) |
6.00 |
| Rock Shrimp Ravioli (Florida rock shrimp wrapped in dumpling skin served with sweet corn sauce) |
8.00 |
| Sunomono (Shrimp, crab stick, octopus and shellfish with vinegar sauce) |
8.00 |
| Sashimi Appetizer (2 Tuna, 2 Yellowtail and 2 Salmon) |
12.00 |
| Tuna Tartar (Chopped tuna topped with quail egg, salmon roe and flying fish roe) |
12.00 |
| Kamo Harumaki (Spring roll wrapped with duck, snow pea shoots, baby carrot and shitake mushrooms served with sesame mustard sauce) |
9.00 |
| Tuna Tartar (Chopped tuna topped with quail egg, salmon roe and flying fish roe) |
12.00 |
| Salads | |
|---|---|
| House Salad | 4.00 |
| Seaweed Salad | 6.00 |
| Seared Tuna Salad | 8.00 |
| Soups | |
| Miso Soup | 3.00 |
| Nameko Akadashi | 5.00 |
| Asari Miso | 5.00 |
| Side Dishes | |
| Edamame | 5.00 |
| Ohitashi | 6.00 |
| Hijiki | 5.00 |
| Oshinko Mori | 4.50 |