Entrees
| Chicken teriyaki (Tender broiled chicken with original teriyaki sauce) |
15.00 |
| Salmon teriyaki (Grilled fillet of Scottish salmon with original teriyaki sauce) |
16.00 |
| Tempura (White fish, shrimp & vegetables) |
16.00 |
| Vegetable tempura (Egg plant, carrot, sweet potato, broccoli & asparagus) |
15.00 |
| Gindara yuan yaki (Grilled black cod fish with special soy sauce) |
18.00 |
| Una ju (BBQ Eel over rice) |
19.00 |
| Beef shell steak (Served with Teriyaki or Ginger onion sauce. 8oz.) |
21.00 |