Sushi Bar

Regular sushi platter 19.00
Deluxe sushi platter 25.00
Seasonal chef's choice sushi platter 40.00 / up
Regular sashimi platter 21.00
Deluxe sashimi platter 29.00
Seasonal chef's choice sashimi platter 45.00 / up
Combination platter - Guest choice 30.00
Combination platter for 2 - Guest choice 59.00
Tekka Ju
(Fresh tuna sashimi over sushi rice)
20.00
Trio Ju
(Tuna, yellowtail, salmon over sushi rice)
23.00
Chirashi
(Several varieties of seasonal fish, egg custard & pickles over sushi rice)
25.00

Sushi and Sashimi A La Carte
Blue fin lean tuna 4.00 Abalone 7.00
Blue fin med. fatty tuna 6.00 Giant clam 4.50
Blue fin fatty tuna 9.00 Scallop 3.50
Big eye lean tuna 3.50 Orange clam 3.00
Big eye med. fatty tuna 4.50 Mackerel 3.00
Marinated tuna 5.00 Jack mackerel 4.00
Yellowtail 3.50 Sardine 4.00
Kanpachi yellowtail 4.00 Silver shad 4.00
Salmon 3.00 Butter fish 3.00
King salmon 3.50 Spanish mackerel 3.00
Smoked salmon 3.50 Eel 4.00
Japanese red snapper 5.00 Sea eel 7.00
Fluke 3.50 Boiled shrimp 3.00
Fluke fin 4.00 Big sweet shrimp 4.00
Striped bass 3.00 Sea urchin 6.00
Squid 3.00 Salmon roe 4.00
Octopus 3.00 Flying fish roe 3.00
Raw octopus 4.00 Egg custard 3.00

New York roll
(Crabstick, egg custard, cucumber & flying fish roe)
7.00
Boston roll
(Boiled shrimp, lettuce, avocado & mayonnaise)
8.00
Alaskan roll
(Smoked salmon & avocado)
7.50
Mexican roll
(Chopped yellowtail, scallion, avocado & spicy Jalapeno mayonnaise sauce)
9.00
California maki
(Crabstick & avocado)
6.00
Spider roll
(Deep fried soft-shell crab, cucumber, scallion, flying fish roe & spicy mayonnaise)
13.00
Ebi ten roll
(Shrimp tempura, cucumber, scallion, flying fish roe & spicy mayonnaise)
12.00
V roll
(Lettuce, snow pea shoots, asparagus, cucumber, avocado & burdock roots)
7.50
Yamaimo Umejiso
(Yam potato, plum paste & beefsteak leaf)
6.00
Avo kyu
(Avocado & cucumber)
5.00
Oshinko maki
(Pickled radish, bonito flakes & sesame seeds)
5.00
Kanpyo maki
(pickled gourd)
5.00
Kappa maki
(Cucumber & sesame seeds)
4.50
Ika umejiso
(Squid, plum paste & beefsteak leaf)
7.00
Tekka maki
(Tuna)
7.00
Spicy tuna
(Tuna, Scallion, flying fish roe & spicy mayonnaise)
8.00
Negitoro maki
(Chopped fatty tuna & scallion)
9.00
Negi hama
(Chopped yellowtail & scallion)
8.00
Salmon skin
(Broiled salmon skin & cucumber)
6.00
Una avo
(BBQ Eel & avocado)
10.00
Una kyu
(BBQ Eel & cucumber)
9.50
Futomaki
(Egg custard, eel, crabstick, burdock roots, pickled gourd & water cress)
10.00
Dragon roll
(Eel & cucumber wrapped sliced avocado, served with eel sauce)
14.00
Rainbow roll
(California roll wrapped sliced tuna, yellowtail, white fish & avocado)
17.00
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